Crisp Pastry Parcel of Welsh Farmhouse Cheeses from Great British Chefs 2 by Christopher Chown

Ingredients

• a few walnut halves
• 1 tablespoon chopped chives
• 1 tablespoon mustard
• 2 eggs
• 50 g/2 oz melted butter
• 250 g/8 oz hard cheese, grated (e.g. Tyn Grug or Cardigan)
• 250–300 g/8–10 oz filo, strudel or spring roll pastry
• a few sultanas
• ½ Bramley apple, chopped
• freshly ground black pepper