Chess Pie - Master recipes

Chess Pie - Master recipes

master-recipes.com

Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes.  Place...

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Ingredients

  • 1 pie crust  -
  • 4 large eggs -
  • 1 1/2 c. granulated sugar -
  • 1/2 c. (1 stick) butter, melted and cooled slightly -
  • 1/4 c. milk -
  • 1 tbsp. white vinegar -
  • 2 tsp. pure vanilla extract -
  • 1/4 c. cornmeal -
  • 1 tbsp. all-purpose flour -
  • 1/2 tsp. kosher salt -

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