Cherry Crisp Recipe - Master recipes
Preheat oven to 350°F degrees. Combine salt, sugar and flour in a bowl, then cut in the butter until the mixture becomes crumbly. Press the dough into a greased 2-quart or 11x7-inch baking dish....
Ingredients
- PASTRY: -
- 1/4 teaspoon salt -
- 1/2 cup packed brown sugar -
- 1 cup all-purpose flour -
- 1/2 cup cold butter, cubed -
- Filling: -
- 1 cup sugar -
- 1/4 cup cornstarch -
- 1 cup cherry juice blend -
- 4 cups pitted tart red cherries -
- Topping: -
- 1-1/2 cups quick-cooking rolled oats -
- 1/4 cup all-purpose flour -
- 5 tablespoons butter, melted -
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