Red rice with anchovies, seaweed and smoked oysters

Ingredients

• 10g seaweed salad (a mix of seaweeds that you can find in most delicatessens or from numerous on line sources)
• 3 tablespoons olive oil
• 1 x 30g tin anchovies
• 1 large leek, finely chopped
• 200g red rice
• 1.5 litres fish or vegetable stock (chekc ingredients for soya)
• 50g fresh marsh samphire, chopped roughly
• 3 x 85g tins smoked oysters
• freshly ground black pepper
• juice 1 -2 lemons
• chopped fresh parsley