Recipe: Spicy Seaweed Salad with Brown Rice and Salmon | Whole Foods Market

Name: Recipe: Spicy Seaweed Salad with Brown Rice and Salmon | Whole Foods Market
Ingredients: 1 cup brown rice; 1 1/2 ounces mixed dried seaweed, soaked in cold water for 15 minutes then drained completely; 3 tablespoons unseasoned rice vinegar; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons agave nectar; 2 teaspoons toasted sesame oil; 1 1/2 teaspoons chili-garlic paste; 1 bunch green onions, thinly sliced; 2 teaspoons canola oil; 4 pieces (6-ounce) salmon fillet; 1/8 teaspoon fine sea salt

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This flavorful meal features some of our favorite wholesome ingredients: seaweed, salmon and whole grain brown rice. For a vegetarian version, try our

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Ingredients

1 cup brown rice
1 1/2 ounces mixed dried seaweed, soaked in cold water for 15 minutes then drained completely
3 tablespoons unseasoned rice vinegar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons agave nectar
2 teaspoons toasted sesame oil
1 1/2 teaspoons chili-garlic paste
1 bunch green onions, thinly sliced
2 teaspoons canola oil
4 pieces (6-ounce) salmon fillet
1/8 teaspoon fine sea salt