Rice With Seaweed and Vegetables Recipe

Ingredients

• 6 cups water
• 2 cups short grain brown rice
• 3 tablespoons olive oil
• 3 tablespoons toasted sesame oil
• 6 cloves garlic
• 2-inch piece ginger
• 3 cups sliced shitaki caps
• 4 inch piece daikon, grated
• 1 bunch kale, leaves only, very finely chopped
• 1/4 cup hijiki or other dry seaweed, (health food stores), soaked in 1/2 cup hot water
• 3 cups soy bean sprouts
• 1/4 cup soy sauce
• 1/4 cup chopped cilantro
• 6 scallions, finely sliced
• Bottled hot sauce to taste