Sous-Vide Spicy Tempeh

        – Instant Pot

Sous-Vide Spicy Tempeh – Instant Pot

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INSTRUCTIONS Set the sous vide to 190°F for 3 hours. While the sous vide is preheating, mix the brown rice syrup, chili paste, red miso paste, rice vinegar, and

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Ingredients

  • 1 package tempeh
  • 1/4 cup brown rice syrup
  • 2 tablespoons chili paste
  • 1 tablespoon red miso paste
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 teaspoon oil

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