Sous-Vide Spicy Tempeh – Instant Pot
INSTRUCTIONS Set the sous vide to 190°F for 3 hours. While the sous vide is preheating, mix the brown rice syrup, chili paste, red miso paste, rice vinegar, and
Ingredients
- 1 package tempeh
- 1/4 cup brown rice syrup
- 2 tablespoons chili paste
- 1 tablespoon red miso paste
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 1 teaspoon oil
More Like This
Sesame Tempeh Stir-Fry – Smart Lifestyling
smartlifestyling.com
Sous Vide Steak Recipe
simplyrecipes.com
Instant Pot Sous Vide Steak Recipe – FOOD is Four Letter Word
foodisafourletterword.com
Medium-Rare Sous Vide Ribeye - A Duck's Oven
aducksoven.com
Sous Vide Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Crispy Chili-Garlic Tempeh — Spicy Vegan Bites
joyofhealthycooking.com
Sous Vide Steak and Vegetables – Instant Pot
instantpot.com
How To Cook Potatoes Sous Vide
simplyrecipes.com