How To Make Brussels Sprouts Gratin - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. smoked bacon, diced
• 1/2 cup finely diced onion
• 1½ Tbs. minced garlic
• 1 Tbs. all-purpose flour
• 1/4 cup dry white wine
• 1 cup heavy whipping cream
• 1 Tbs. finely diced fresh thyme leaves
• 1 lb. Brussels sprouts, shaved thin, preferably on a mandoline
• 1/2 cup freshly grated sharp cheddar cheese
• 1/2 cup freshly grated fontina cheese
• Kosher salt and freshly ground black pepper
• 1 cup bread crumbs
• 1/2 cup Parmesan cheese
• 2 Tbs. extra-virgin olive oil