How To Make Brussels Sprouts Gratin
Crafted with creamy cheese and cooked up on a pellet grill, this dish is sure to hit the spot and delight your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 4 oz Pancetta, diced
- 2 lb Brussels, trimmed, halved
- 2 Shallots, sliced thin
- 4 cloves Garlic, minced
- 1 tbsp Thyme leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp Cattleman’s Grill Trail Dust All Purpose Seasoning
- 2 cups heavy cream
- 2 tbsp Kozlik’s Dijon Classique Mustard
- 2 oz smoked Gruyère cheese, fine grated
- 4 oz Parmigiano-Reggiano, fine grated
- 1 cup Panko bread crumbs
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__11__brussels-sprouts-gratin-horiz-a-2000-b83b9c5f3ce446ab8428b397ac0a6e3c.jpg)
Brussels Sprouts Gratin Recipe
simplyrecipes.com
Cheesy Brussels Sprouts Gratin with Pancetta | Recipe Cart | Recipe Cart
getrecipecart.com
Brussels Sprouts Gratin Recipe My GoTo Cheesy Holiday Side
food55.com
Brussels Sprout Au Gratin Recipe
farmanddairy.com
Brussels Sprouts Au Gratin | Clip Recipe
cliprecipe.com
Brussels Sprouts Au Gratin Recipe
snapcalorie.com
How To Make Brussels Sprouts Gratin - Best Recipe | Charleston Magazine
charlestonmag.com
Brussels Sprout Gratin | Food Stuff
foodstf.com