Brussels Sprout Gratin | Food Stuff

Ingredients

• 1 pound brussels sprouts, cleaned and trimmed
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 clove garlic, peeled and minced
• 1 cup heavy cream
• Kosher salt and freshly cracked black pepper
• 1 to 2 tablespoons extra-virgin olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan
• 3/4 cups grated sharp Cheddar
• 1 teaspoon picked fresh thyme leaves