NYC Square Pizza with Vodka Sauce & Cupping Pepperoni | Mix the dough | CookWell
Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.
Ingredients
- 70% hydration dough
- bread flour 300 g
- water, warm 210 g
- instant yeast 4 g
- sugar Sweet 10 g
- salt Salty 6 g
- olive oil Fat 10 g
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