Beetroot Raspberry & Chocolate Muffins | The Source Bulk Foods

Ingredients

• 100g organic rice malt syrup
• 1/2 cup macadamia oil
• 4 eggs
• 1 tsp vanilla
• 130g organic wholemeal spelt flour
• 75g organic brown rice flour
• 65g raw organic cacao powder
• pinch of salt
• 1 tsp baking powder
• 100g organic coconut sugar
• 40g dark chocolate buttons
• 150g raw beetroot, grated
• 60g frozen raspberries
• organic rose petals , to decorate