Beet & Raspberry Chocolate Muffins | Canadian Living

Ingredients

• 1 1/4 cup fresh raspberries or thawed frozen raspberries, divided
• 1/2 cup cooked beets , cut in large chunks
• 3/4 cups granulated sugar
• 1/2 cup 2% plain Greek yogurt
• 1/2 cup vegetable oil
• 3 eggs , lightly beaten
• 1 1/4 cup all-purpose flour
• 3/4 cups cocoa powder
• 2 teaspoons baking powder
• 1/3 cup white chocolate chips
• Calories 250
• Total fat 13 g
• Saturated fat 2 g
• Cholesterol 50 mg
• Sodium 95 mg
• Total carbohydrate 28 g
• Fibre 3 g
• Sugars 17 g
• Protein 6 g
• Iron 1.8 mg