Heirloom Tomato Salad with Tuna Confit recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 1/2 cups extra-virgin olive oil
• 3 thyme sprigs
• 1 bay leaf
• 1 small fennel bulb, thinly sliced
• 1/2 small carrot, thinly sliced
• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons black peppercorns
• 1 teaspoon white peppercorns
• 2 small yellow onions, thinly sliced
• 1 pound tuna steak
• 2 beefsteak tomatoes, sliced 1/4 inch thick
• 2 ripe green heirloom tomatoes, such as Green Zebra, sliced 1/4 inch thick
• 1/4 cup sherry vinegar
• 1 1/2 teaspoons fresh oregano, large leaves torn
• 1 1/2 teaspoons lemon thyme
• 6 large basil leaves, torn
• 6 large mint leaves, torn
• Kosher salt
• Pepper