Thai-style steamed fish recipe | Good Food
Serve with Thai jasmine rice for a flavour-packed low-fat meal, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 trout fillets, each weighing about 140g/5oz
- a small knob of fresh root ginger peeled and chopped
- 1 small garlic clove chopped
- 1 small red chilli (not bird's eye), seeded and finely chopped
- grated zest and juice of 1 lime
- 3 baby pak choi each quartered lengthways
- 2 tbsp soy sauce
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