Thai-style steamed fish | Recipe Cart
Thai-style steamed fish with ginger, garlic, and chili; serves 2 in 30 minutes. Perfect for a quick and flavorful meal.
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Cooking tools:
- Microplane
- Citrus press
- Steamer basket
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Pan
- Stove
Ingredients
- 2 trout fillets, each weighing about 140g/5oz
- a small knob of fresh root ginger , peeled and chopped
- 1 small garlic clove , chopped
- 1 small red chilli (not bird's eye), seeded and finely chopped
- grated zest and juice of 1 lime
- 3 baby pak choi , each quartered lengthways
- 2 tbsp soy sauce
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