naturSource | Worcestershire almonds and lentil mini veggie patties Recipe

Ingredients

• 540 ml brown lentils, rinsed with cold water and strained
• ½ cup onion, diced
• 1 cup white mushrooms, sliced
• 2 cloves garlic
• ½ cup naturSource Worcestershire Almonds, finely chopped or powdered using a food processor
• 1 cup Panko breadcrumbs
• 1 large egg
• 1 tbsp mustard
• 1 tsp Tamari or Soy Sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper