Kangaroo Fillet Pasta Salad - San Remo
Kangaroo Fillet Pasta Salad with marinated meat, roasted veggies, and fresh greens—quick & flavorful using San Remo rigatoni!
Ingredients
- San Remo Reg No22 Rigatoni 500g
- 4 Kangaroo fillets
- 4 beetroots, peeled, cut into bite sized pieces
- 3tbsp olive oil
- 1 eggplant, sliced thickly
- 500g salad leaves such as rocket, finely sliced raddichio and baby spinach
- 4 tbsp olive oil plus extra for roasting the beetroot & eggplant
- 2 anchovy fillets
- 4 juniper berries, finely crushed
- ¾ cup dry red wine
- Salt & pepper to taste
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