Kangaroo Island Honey & Ricotta Cannelloni - San Remo
Indulge in delicious Kangaroo Island Honey & Ricotta Cannelloni with a hint of Ligurian honey and burnt butter. Perfect for special occasions or easy entertaining.
Ingredients
- San Remo Reg Cannelloni 250g
- 500ml cream
- 500ml milk
- 5 fresh bay leaves
- 2 garlic cloves, sliced
- Nutmeg
- 500g ricotta cheese
- 6 sprigs thyme, leaves removed
- 50g Kangaroo Island Ligurian honey
- Salt and pepper, to taste
- Zest from 3 lemons, juice of half a lemon
- 250g parmesan cheese
- 100g butter
- 1 bunch sage
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