Okonomiyaki - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Tongs
- Plate
Ingredients
- 20 g honey
- 30 g Japanese soy sauce
- 60 g tomato ketchup
- 40 g Worcestershire sauce
- 2 spring onions/shallots
- 200 g water
- 1 tsp dashi powder
- 4 eggs
- 160 g plain flour
- ¼ tsp sea salt
- ¼ tsp sugar
- 400 g white cabbage
- 40 g Japanese pickled ginger
- sesame oil
- 120 g boneless skinless pork belly
- Kewpie mayonnaise
- bonito flakes
- fresh chives
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