Okonomiyaki - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Okonomiyaki with this easy Thermomix® recipe, featuring a savory sauce and crispy toppings. Sign up for free to access over 100,000 recipes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Spoon
- Serving platter
- Oven mitt
Ingredients
- 20 g honey
- 30 g Japanese soy sauce
- 60 g tomato ketchup
- 40 g Worcestershire sauce
- 2 spring onions/shallots
- 200 g water
- 1 tsp dashi powder
- 4 eggs
- 160 g plain flour
- ¼ tsp sea salt
- ¼ tsp sugar
- 400 g white cabbage
- 40 g Japanese pickled ginger
- sesame oil
- 120 g boneless skinless pork belly
- Kewpie mayonnaise
- bonito flakes
- fresh chives
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