Ingredients
- 100 g silken tofu
- 1 garlic clove
- 20 g lemon juice
- 20 g water
- ground black pepper
- 2 spring onions/green onions
- 450 g water
- 3 eggs
- 130 g buckwheat flour
- ¼ tsp ground black pepper
- 240 g white cabbage
- 250 g raw prawn meat
- extra virgin olive oil
- bonito flakes
- 2 tsp Japanese pickled ginger
- 1 tsp salt-reduced soy sauce
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