Prawns - Quick Curry - Mudgeeraba Spices and Curry Blends

Prawns - Quick Curry - Mudgeeraba Spices and Curry Blends

mudgeerabaspices.com.au

Quick prawns in a mild Mudgeeraba Spices curry, perfect for a flavorful weeknight meal with steamed rice. Perfect for curry lovers!

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Ingredients

  • 1 kg cooked school prawns
  • 1 tbsp olive oil
  • 1 medium (150g) brown onion, chopped
  • 1 tbsp tomato paste
  • 1 tbsp Mudgeeraba Spices curry powder
  • 1 tbsp brown sugar
  • 2 tbsps plain flour
  • 2½ cups (625ml) milk
  • 1 cup (120g) frozen baby peas, thawed
  • 2 green onions (green shallots), sliced thinly

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