Prawns - Quick Curry - Mudgeeraba Spices and Curry Blends
Quick prawns in a mild Mudgeeraba Spices curry, perfect for a flavorful weeknight meal with steamed rice. Perfect for curry lovers!
Ingredients
- 1 kg cooked school prawns
- 1 tbsp olive oil
- 1 medium (150g) brown onion, chopped
- 1 tbsp tomato paste
- 1 tbsp Mudgeeraba Spices curry powder
- 1 tbsp brown sugar
- 2 tbsps plain flour
- 2½ cups (625ml) milk
- 1 cup (120g) frozen baby peas, thawed
- 2 green onions (green shallots), sliced thinly
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