Hot Buttered Hazelnut
| 3 oz | Mark & Digger’s Hazelnut Rum | | 4 oz | Milk | | 1 | Cinnamon Stick | | | Whipped Cream | | | Ground Cinnamon for Garnish | Sugarlands Distilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarlands.com.
Cooking tools:
- Jigger
- Saucepan
- Stove
- Mug
- Spoon
Ingredients
- 3 oz Mark & Digger's Hazelnut Rum
- 4 oz Milk
- 1 Cinnamon Stick
- Whipped Cream
- Ground Cinnamon for Garnish
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