Sheet-pan quesadillas recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp vegetable oil, plus extra to grease
• 5 large flour tortillas
• 1 x 250g pack by Sainsbury’s grated four cheese mix
• 1 x 150g pack diced chorizo
• 1 red onion, finely diced
• 100g black beans (drained weight)
• 100g sweetcorn, tinned or frozen
• 1½ tsp fajita spice mix
• 2 avocados, diced
• juice of 2 limes
• 2 green chillies, finely chopped
• 30g coriander, roughly chopped
• 4 tbsp soured cream