Sheet Pan Quesadillas • Kroll's Korner

Ingredients

• 1 Tbsp. olive oil
• 1 small red bell pepper, diced
• 2 green onions, with the whites and green parts separated
• 3 cloves garlic, minced
• 1, 15 oz. can black beans, drained and rinsed
• 1 cup corn (canned or fresh)
• salt and pepper, to taste
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• 8 large flour tortillas (10-inch burrito size)
• 1 1/2 cups pepper jack cheese*, shredded
• 1 1/2 cups sharp cheddar*, shredded
• 3 Tbsp. melted butter
• garnish ideas: salsa, Pico de gallo, fresh avocado slices, guacamole, sour cream, fresh jalapenos, cilantro, red onion, etc.
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 1/2 Tbsp. pickled jalapeno juice (from a jar of pickled jalapenos)
• 3 Tbsp. pickled jalapenos, diced small
• 1 1/2 tsp. paprika
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. sugar