Kale and Cabbage Salad - Rawmazing Raw and Cooked Vegan Recipes
This delicious Kale and Cabbage salad is one of our favorites. The honey-dijon dressing is the perfect topping for the crunchy greens. Pumpkin seeds too!
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Cooking tools:
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Colander
- Salad spinner
- Spoon
Ingredients
- 3 bunches organic kale, de-stemmed and torn into bite sized pieces
- 1/2 head red cabbage, chopped
- 1/2 cup sliced scallions
- 1 cup pumpkin seeds
- 1 1/2 cup dried cranberries
- 1/2 cup cashews
- 3/4 cup water
- 2 lemons, juice from
- 2 tablespoons honey (not vegan) or liquid sweetener of choice
- 2 tablespoons dijon mustard
- Himalayan salt and pepper
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