Dilled Cabbage and Kale Slaw
Serve this detoxifying cabbage slaw with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ small heads green cabbage, shredded
- 1 small bunches lacinato kale, thinly sliced
- 3 green onions, thinly sliced
- ¼ cups fresh dill, finely chopped
- ½ cups raw cashews (soaked for 3 hours)
- 6 tablespoons water
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- ½ teaspoons sea salt
- ¼ cups parsley
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