Grilled Swordfish Yassa with Fermented Cassava and Moyo Relish - Spice Islands

Ingredients

• Swordfish Yassa:
• 3 onions, finely sliced
• 1 habanero chile pepper, finely chopped
• Juice of 4 limes
• 2 tbsp cider vinegar
• 1 tsp Minced Garlic
• 1 Spice Islands Bay Leaves
• 2 lb swordfish, scaled and cleaned (whole, cut in steaks or filets)
• Spice Islands Medium Grind Black Pepper
• 3 tbsp peanut oil
• 1/2 cup small olives
• Moyo Relish:
• 6 roma tomatoes, peeled and diced
• 2 red onions, finely sliced
• 1 green bell pepper, finely diced
• 2 tbsp Dijon mustard
• 1/4 cup peanut oil
• Juice of 1 lemon
• Sea Salt Adjustable Grinder