Foodista | Recipes, Cooking Tips, and Food News | Swordfish with Onions & Roasted Bel Peppers

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• ¼ cup olive oil
• ½ cup yellow onion, thinly sliced
• 5 garlic cloves, cleaned and thinly sliced
• 2 tablespoons capers
• 1 tablespoon chardonnay vinegar
• ½ teaspoon ground cumin
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon coriander
• salt and pepper to taste
• 3 pounds swordfish steak
• 1 tablespoon olive oil