Spinach Quiche with Potato Crust Recipe: How to Make It
While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever...
Keywords
- mashed potato crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (24 ounces) refrigerated mashed potatoes
- 2 tablespoons olive oil, divided
- 8 ounces sliced fresh mushrooms
- 2 garlic cloves, minced
- 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
- 6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 4 large eggs
- 1 cup 2% milk
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
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