Spinach and Tomato Quiche with Potato Crust Recipe

Name: Spinach and Tomato Quiche with Potato Crust Recipe
Ingredients: 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch); 1 1/2 tablespoons olive oil; salt and pepper to taste; 1 small red bell pepper, chopped; 1/2 cup frozen spinach, thawed and drained of all liquid; 1/2 cup sliced mushrooms (canned works fine); 5 or 6 cherry tomatoes, cut into halves; 1/2 cup cheese (any cheese you have on hand- cheddar is always great); 7 eggs; 3/4 cup milk

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Spinach and Tomato Quiche with Potato Crust. Discover our recipe.

Keywords

Spinach and Tomato Quiche with Potato Crust
recipe
potato
tomato
spinach
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
greens

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Ingredients

2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
1 1/2 tablespoons olive oil
salt and pepper to taste
1 small red bell pepper, chopped
1/2 cup frozen spinach, thawed and drained of all liquid
1/2 cup sliced mushrooms (canned works fine)
5 or 6 cherry tomatoes, cut into halves
1/2 cup cheese (any cheese you have on hand- cheddar is always great)
7 eggs
3/4 cup milk