Savory Mushroom Crostini Topping from Lighter, Quicker, Better: Cooking for the Way We Eat Today by
Combine the mushrooms, onion, garlic, and olive oil in a large skillet. Cook, stirring, over medium-high heat, until the mushrooms are tender and liquid has evaporated, about 5 minutes. Add the par...
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Salt
- Freshly ground black pepper
- 2 tablespoons finely chopped onion
- 2 cups chopped white button mushrooms
- 1 tablespoon extra virgin olive oil
- 1 teaspoon finely chopped garlic
- 1 tablespoon finely chopped plain sundried tomatoes
- 1 tablespoon finely chopped flat-leaf parsley
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