Tex-Mex Casserole – Xochitl Chips and Salsa

Ingredients

• Gluten-free nonstick cooking spray
• 1 pound ground beef
• 1 teaspoon kosher or fine sea salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon pepper
• 1½ cups Xochitl Stone Ground Salsa
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can whole kernel corn, drained
• 1 (2.25-ounce) can sliced black olives
• 1 cup cottage cheese
• 1 cup sour cream
• 6 cups Xochitl corn tortilla chips
• 6 cups grated sharp cheddar cheese
• 1 large tomato, diced
• 2 tablespoons pickled jalapeño slices
• 2 green onions, sliced