Taco Skillet – Xochitl Chips and Salsa

Ingredients

• 1 medium white onion, finely diced
• ¼ cup cilantro leaves
• 1 plum or Roma tomato, finely diced
• 1 small jalapeño pepper, seeded, deveined and finely diced
• 1 pound ground beef
• 1 (15-ounce) jar Xochitl Stone Ground Salsa
• 1 (15-ounce) can black beans, rinsed and drained
• 4 ounces Xochitl corn tortilla chips
• Kosher or fine sea salt, to taste
• Black pepper, to taste
• 2 cups grated cheddar or Mexican blend cheese