Aromatic Thai Coconut Cauliflower Soup Recipe for Cozy Dinners

Ingredients

• 1 (15 fl oz / 443 ml) can full-fat coconut milk
• 4 cups (32 fl oz / 946 ml) vegetable broth
• 1 large head cauliflower, cut into florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp Thai green curry paste
• 1-inch piece ginger, minced
• 1 tsp ground cumin
• 1 tsp coconut oil
• 1 lime, juiced
• Salt, to taste
• Chopped cilantro, for serving
• Chopped peanuts, for serving