Creamy Thai Coconut Curry Chicken Soup Recipe for Cozy Nights
Flavorful Thai coconut curry chicken soup warms both body and spirit. Jump into this tasty recipe for a delightful culinary journey.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Citrus press
- Serving bowl
Ingredients
- 1 pound chicken breast
- 1/2 medium onion
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 red bell pepper
- 2 carrots
- 1 medium zucchini
- 2 cups broccoli florets
- 2 tablespoons avocado oil or toasted sesame oil
- 1/4 cup red curry paste (or green curry paste)
- 4 cups chicken broth (low sodium preferred)
- 1 13.5 ounces (400 milliliters) can full-fat coconut milk
- 3 tablespoons coconut aminos
- 1 teaspoon salt (or to taste)
- Juice of 1 lime
- Fresh cilantro or basil
- Red or green onions (thinly sliced)
- Chili oil
- Chopped cashews
- Extra lime wedges
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