Spring Rolls with Spicy Ginger Sauce - San-J

Ingredients

• Spring Rolls:
• 2 Tablespoons cooking oil
• 4 green onions (white and green part, thinly sliced)
• 2 cloves garlic (finely grated)
• 1 teaspoon fresh ginger (finely grated)
• ½ pound ground pork
• 3 cups very thinly sliced cabbage (1/2 small cabbage)
• 1 large carrot (grated)
• 6 large shitake mushroom caps (diced)
• ½ pound raw shrimp (peeled and deveined)
• 2 Tablespoons San-J Tamari
• 1 Tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ½ teaspoon kosher or fine sea salt
• 1 teaspoon freshly ground black pepper
• 12 8 – 9 inch rice paper wrappers (also called spring roll wrappers)
• 1 large bunch fresh basil or mint
• 12 long chives – optional
• Sauce:
• ¼ cup San-J Tamari
• ¼ cup vinegar
• ¼ cup brown sugar
• 2 teaspoons fresh ginger (finely grated)
• 1 red or green hot chili pepper (thinly sliced)