Classic Asian Fried Spring Rolls - San - J
Make crispy classic Asian fried spring rolls for your next gathering. Stir-fried vegetables, shrimp, and pork pairs perfectly with San-J Thai Peanut Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 2 Tablespoons vegetable oil
- ½ small white onion (finely chopped)
- 1 small carrot (grated)
- 2 teaspoons fresh ginger (grated)
- 2 cloves garlic (minced)
- 8 ounces large prawns (shelled and minced)
- 6 ounces fresh ground pork
- 4 ounces fresh bean sprouts (cut into 1-inch lengths)
- 2 teaspoons San-J Gluten Free Tamari
- 2 teaspoons fresh cilantro (minced)
- 2 packages spring roll wrappers
- 1 egg (beaten)
- vegetable oil for frying
- 1 cup San-J Thai Peanut Sauce
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