Fresh Spring Roll Salad with Spicy Ginger Dressing (20 Minutes) - My Home Made Recipe

Ingredients

• 3 tablespoons tamari
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon neutral oil, such as avocado or canola
• 1 tablespoon fresh ginger, finely grated
• 1 small garlic clove, finely grated
• 2 teaspoons maple syrup
• 1/2-1 teaspoon red pepper flakes
• 1 tablespoon warm water, as needed
• 8 oz (225 g) thin rice vermicelli noodles
• 2 cups (140 g) finely shredded purple cabbage
• 1 English cucumber, julienned
• 2 medium carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 cup (70 g) bean sprouts
• 1/3 cup chopped fresh cilantro
• 1/3 cup torn fresh mint
• 1/3 cup (45 g) roasted peanuts, chopped
• 1 tablespoon sesame seeds, optional
• Lime wedges, for serving