Salmon Burger with Seafood Sauce Recipe NZ
Salmon Burger - Homemade salmon patties and our seafood sauce make these burgers heaven in a hamburger bun
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at edmondscooking.co.nz.
Ingredients
- 600g salmon fillet, skin off, deboned and roughly chopped
- ¾ cup Edmonds Whole Egg Light Mayonnaise
- 1 egg
- 1 Tbsp chives, chopped
- 1 Tbsp parsley, chopped
- 3 Tbsp lemon juice
- 1 cup bread crumbs
- ¼ cup Edmonds standard flour
- olive oil
- 4 burger buns
- lettuce leaves
- 2 tomatoes, sliced
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- Edmonds Classic Seafood Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
