Qulck beef stew - Astray Recipes

Ingredients

• 2 cups Roast beef Leftover diced cooked
• 1 can Mixed vegetables 16 Ounces, liquid drained and Reserved
• 1 can Cream of celery soup -- 10¾ ounce Undiluted
• 1 can Cream of mushroom soup -- 10¾ ounce Undiluted
• ½ teaspoon Dried thyme -- optional
• ¼ teaspoon Dried rosemary -- optional
• Pepper to taste