Roast tomatoes, chicken schnitzel & cheesy creamed corn recipe | Good Food
Pair a crisp chicken schnitzel with roasted tomatoes and cheesy creamed corn for a delicious dinner.
Ingredients
- 4 medium chicken breasts
- 400ml buttermilk or kefir
- 2 large eggs lightly beaten
- 70g plain flour
- 130g panko breadcrumbs blitzed to a fine crumb
- 50ml vegetable or rapeseed oil
- 700g large heritage tomatoes (a mix of colours and shapes), stems removed
- 3 garlic cloves thinly sliced
- ½ small bunch of thyme leaves picked
- 1 tbsp extra virgin olive oil
- 30g unsalted butter
- 1 large shallot or ½ onion, finely chopped
- 3 sweetcorn cobs
- 125ml single cream
- 80g parmesan or cheddar
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