Twice-baked potatoes with bacon, cheddar, and scallions recipe
Ingredients - 4 russet Potatoes - 4 slices Bacon - 1 Onion - 6 ounces sharp Cheddar Cheese - 1 cup Sour Cream - 4 tablespoons Unsalted Butter - Salt - Black
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Cooking tools:
- Oven
- Stove
- Cooling rack
- Nonstick skillet
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Slotted spoon
- Soup spoon
- Mixing bowl
- Fork
- Measuring cup
- Plate
- Paper towel
- Aluminum foil
- Oven mitt
Ingredients
- Potatoes: 4 russet
- Bacon: 4 slices
- Onion: 1
- Cheddar Cheese: 6 ounces sharp
- Sour Cream: 1 cup
- Unsalted Butter: 4 tablespoons
- Salt
- Black Pepper
- Scallions: 2
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