Twice Baked Potato Casserole with Bacon and Cheese
Indulge in creamy, cheesy Twice Baked Potato Casserole loaded with bacon, cheddar, and scallions. Perfect for gatherings or comfort meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Handheld potato masher
- Two-quart baking dish
- Nonstick cooking spray
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Kitchen towel
- Kitchen timer
- Paper towel
Ingredients
- 6 medium to large russet or gold potatoes
- 4 tablespoons unsalted butter
- ¾ cup sour cream
- ½ cup whole or 2% milk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 slices bacon, cooked crispy and crumbled
- 4 green onions, chopped
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