Classic Beef ‘N Cheddar Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients 4 Martin’s Big Marty’s Rolls 1 Pound Deli Roast Beef, thinly sliced 5 Slices American Cheese 3 Tablespoons Milk ¼ Teaspoon Garlic Powder Ground
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Cooking tools:
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Pot
- Spoon
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 4 Martin’s Big Marty’s Rolls
- 1 Pound Deli Roast Beef, thinly sliced
- 5 Slices American Cheese
- 3 Tablespoons Milk
- ¼ Teaspoon Garlic Powder
- Ground Black Pepper, to taste
- ½ Cup Ketchup
- 2 Teaspoons Water
- ¼ Teaspoon Onion Powder
- Pinch of Salt
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