Ginger Flax Cookies

Ingredients

• 1 cup / 250 ml all-purpose flour
• 1 cup / 250 ml whole wheat flour
• 1/4 cup / 50 ml ground flaxseed
• 2 tbsp / 25 ml whole flaxseed
• 2 tsp / 10 ml baking soda
• 2 tsp / 10 ml cinnamon
• 2/3 cup / 150 ml brown sugar
• 1/4 cup / 50 ml non-hydrogenated margarine
• 1/4 cup / 50 ml molasses
• 2 medium eggs
• 1 tbsp / 15 ml grated fresh ginger root
• 1 tsp / 5 ml vanilla extract
• 2 tbsp / 25 ml granulated sugar