Smoked Trout Kedgeree with Leeks | olivemagazine
Try our smoked trout kedgeree with leeks. This easy kedgeree recipe is an easy recipe for kedgeree with smoked trout. Make our simple fish kedgeree recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 eggs
- 150g basmati rice
- 50g butter
- 2 trimmed leeks washed, and finely chopped
- 1 tbsp medium curry powder
- 300ml chicken stock
- 125g hot-smoked trout flaked
- a handful dill chopped
- to squeeze and serve lemon wedges
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