Easy kedgeree recipe | Jamie Oliver haddock recipes

Name: Easy kedgeree recipe | Jamie Oliver haddock recipes
Ingredients: 2 large free-range eggs; 680g undyed smoked haddock fillets, from sustainable sources, ask your fishmonger, pinboned; 2 fresh bay leaves; 170g long grain or basmati rice; sea salt; a knob of pure butterghee; a thumb-sized piece of fresh ginger, peeled and grated; 1 medium onion or 1 bunch of spring onions, finely chopped; 1 clove of garlic, peeled and finely chopped; 2 heaped tablespoons curry powder; 1 tablespoon mustard seeds; 2 tomatoes, deseeded and chopped; juice of 2 lemons; 2 good handfuls of fresh coriander, leaves picked and chopped; 1 fresh red chilli, finely chopped; 250g fat-free natural yoghurt

www.jamieoliver.com

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

2 large free-range eggs
680g undyed smoked haddock fillets, from sustainable sources, ask your fishmonger, pinboned
2 fresh bay leaves
170g long grain or basmati rice
sea salt
a knob of pure butterghee
a thumb-sized piece of fresh ginger, peeled and grated
1 medium onion or 1 bunch of spring onions, finely chopped
1 clove of garlic, peeled and finely chopped
2 heaped tablespoons curry powder
1 tablespoon mustard seeds
2 tomatoes, deseeded and chopped
juice of 2 lemons
2 good handfuls of fresh coriander, leaves picked and chopped
1 fresh red chilli, finely chopped
250g fat-free natural yoghurt