Pork Cutlets With Mediterranean Vegetables Recipe
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Cooking tools:
- Nonstick skillet
- Skillet
- Aluminum foil
- Spoon
- Tongs
- Plate
- Chef's knife
- Breadstick
Ingredients
- 700 grams pork cutlets (4 x 175 grams cutlets)
- 1 tablespoon Tuscan seasoning
- 600 grams Mediterranean chargrilled vegetables (1 packet frozen)
- 350 grams tomatoes, a jar Italian tomatoes and grilled bell peppers pasta sauce specified
- 60 grams baby spinach leaves, fresh
- sliced breadstick, to serve
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